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Crispy & chewy. Gluten-free. Crispy & chewy. Lots of chocolate. No artificial colors*. Homemade taste. We carefully craft each of our products to produce perfect, mouth-watering results. * Colors from natural sources. Satisfaction Guaranteed! If you don’t love our products, we'll refund your purchase. Contact us at support@missjones.co. missjones.co. Instagram. Facebook. Pinterest. TikTok. @missjonesbakes. For recipes and more inspiration, visit us online at missjones.co.
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Amount per serving Calories70
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 1.5 Grams daily value6percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 85mg4%Sodium 85 Milligrams daily value4percent, | |||||
Total Carbohydrate of 12 Grams daily value 4 percentincludes Dietary Fiber of 1 Grams daily value5percent, includes Total Sugars of 8 Grams includes 7 Grams of Added Sugars and daily value of 15percent
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| Protein 1gProtein 1 Grams | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy.
Makes 36 mini, 18 regular, or 12 giant cookies. You Will Need: 1 egg; 1/2 cup peanut butter; 2 tbsp unsalted butter, softened (not melted). Instructions: Note: There are three ways you can make our cookies: using a stand mixer, using a hand mixer, or using a bowl and spatula…whatever is easiest for you! 1. Preheat oven to 350 F. Beat together softened butter and peanut butter in a large bowl using a mixer on medium-low speed. Add egg and continue mixing until completely combined (if you aren't using a mixer, use a whisk for this part). 2. Add cookie mix to bowl and beat on medium-low speed until dough starts to come together. If you aren't using a mixer, use a spatula to fully combine ingredients. 3. Drop cookie dough by the rounded tablespoon onto an ungreased baking sheet, leaving about 2 inch between cookies. If dough is still crumbly, use hands to form a compact, round ball of dough before placing on baking sheet. 4. Bake at 350 F for 7-9 minutes for mini cookies, 8-10 minutes for regular cookies, and 9-12 minutes for giant cookies (do not over bake). Cookies will be slightly puffy right out of the oven, flattening as they cool to create a deliciously chewy, soft treat. Pro Tip: Line baking sheet with parchment paper to make clean up a breeze! Do not eat raw dough.
The Purple Mixer, Inc.
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