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Miss Jones Blueberry Mix Gluten Free 12.35oz - 12.35 OZ
Vegetarian • No High Fructose Corn Syrup • Vegan • Pescatarian Learn more about dietary restrictions
Moist & fluffy. Natural flavor Gluten-free. Lots of blueberries. Homemade taste. Meet Miss Jones: Baking has always been a passion of mine. As I became busier with my career, I had trouble fitting baking into my schedule without some extra shortcuts in the kitchen. I decided to create a new kind of baking company where delicious and healthy aren't oxymorons, where you actually feel good about what you're serving to those you love. - Sarah Jones. We carefully craft each of our products to produce perfect, mouth-watering results. Satisfaction Guaranteed! If you don’t love our products, we’ll refund your purchase. Contact us at support@missjones.co. missjones.co. Instagram. Facebook. Pinterest. TikTok. @missjonesbakes. For recipes and more inspiration, visit us online at missjones.co.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 220 Milligrams daily value10percent, | ||
| Total Carbohydrate of 30 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 13 Grams includes 12 Grams of Added Sugars and daily value of 23percent | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Gluten-Free Flour Blend (Brown Rice Flour, Potato Starch, White Rice Flour, Tapioca Starch, Cellulose Gum, Xanthan Gum), Cane Sugar, Light Brown Sugar, Dried Blueberries, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Lemon Juice Powder (Corn Syrup, Lemon Juice, Lemon Oil), Salt Cinnamon Natural Flavor.
Directions
You Will Need: Topping: 1 tablespoons butter, melted; 1/4 cup mix. Muffins: 2 eggs; 2/3 cup milk; 6 tablespoons butter, melted; remaining mix. Instructions: Preheat oven to 350 F. Grease or line 10 muffin tins with liners, or spray an 8x5" loaf pan with oil. Mix together 1 tablespoon melted butter and 1/4 cup mix until fully incorporated and crumbly. Set aside topping. Whisk together egg, milk, butter and mix in a large bowl until just combined, scraping sides of bowl as needed. Divide batter evenly between 10 muffin cups or pour batter into greased loaf pan. Top with streusel topping. Bake for 16-19 minutes for muffins or 33-37 minutes for a loaf pan. A toothpick inserted to the center should come out clean when done. Do not eat raw batter.
About the Producer
The Purple Mixer, Inc.
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