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Miss Jones Banana Mix Gluten Free 12.35oz - 12.35 OZ
Vegetarian • No High Fructose Corn Syrup • Vegan • Pescatarian Learn more about dietary restrictions
Gluten-free. Moist & fluffy. Lots of banana. Homemade taste.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 230 Milligrams daily value10percent, | ||
| Total Carbohydrate of 30 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 13 Grams includes 12 Grams of Added Sugars and daily value of 23percent | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Gluten-Free Flour Blend (Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Starch, Cellulose Gum, Xanthan Gum), Cane Sugar, Light Brown Sugar, Dried Banana, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Natural Flavors, Cinnamon.
Directions
Instructions: Use chart and instructions below to make mouth-wateringly delicious banana bread or muffins based on your preferred preparation method. Mix Only: Topping: 1 tbsp butter, melted 1/4 cup mix; Ingredients: 2 eggs, 2/3 cup milk, 6 tbsp butter, melted; Loaf Pan (8x5''): 350 F for 35-40 minutes; Muffins: 350 F for 16-19 minutes. Mix + 1 Banana: Ingredients: 2 eggs, 1/4 cup milk, 4 tbsp butter, melted, 1 banana; Loaf Pan (8x5''): 350F for 35-40 minutes; Muffins: 350F for 16-19 minutes; Mix + 2 Bananas: Ingredients: 2 eggs, 2 tbsp milk, 3 tbsp butter, melted, 2 bananas; Loaf Pan (8x5''): 350F for 38-43 minutes; Muffins: 350F for 18-22 minutes. Preheat oven to 350F. Grease or line 10 muffin tins with liners, or spray loaf pan with oil. Mix together 1 tablespoon melted butter and 1/4 cup mix until fully incorporated and crumbly. Set aside topping. Mash banana with a fork in a large bowl if using banana(s). Add eggs, milk, and butter; whisk until fully combines. Add in mix and stir until fully incorporated. Fill each muffin tin 2/3 full with batter or pour batter into greased loaf pan. Top with streusel topping. Bake according to the chart above based on your preferred preparation. Do not eat raw batter. You will need: eggs, milk, butter (melted), 1-2 ripe bananas (optional).
About the Producer
The Purple Mixer, Inc.
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