Brownie Mix
Brownie mix with candy bits. Per 1/20 Package: 110 calories; 0 g sat fat (0% DV); 75 mg sodium (3% DV); 17 g total sugars. Contains a bioengineered food ingredient. Makes 9x13 pan size. Tips & Tricks: Line baking pan with foil, extending foil over edges of pan. Coat lightly with non-stick cooking spray. Spread brownie batter in pan. Bake according to package directions. Remove brownies from pan by lifting edges of foil. Cut brownies on a diagonal to make diamond-shaped brownies. Freeze baked, cooled brownies for 20 minutes for ease in cutting. pillsburybaking.com. Find more fun ideas on: Pinterest. Facebook. Instagram. pillsburybaking.com. Questions or Comments? 1-800-767-4466. Visit us at pillsburybaking.com. Made with 35% recycled fiber.
Nutrition Facts
| Serving size |
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
180
|
110
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
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% Daily Value*
|
|
Total Fat 9g
|
|
12%
|
1%
|
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Saturated Fat 1.51.5
|
|
8%
|
0%
|
| Trans Fat 0 |
|
|
| Cholesterol 20mg |
|
7%
|
0%
|
| Sodium 80mg |
|
3%
|
3%
|
| Potassium 0mg |
|
(-) |
(-) |
| Total Carbohydrate 24g |
|
9%
|
9%
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| Dietary Fiber 1g |
|
4%
|
4%
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| Total Sugars 17g |
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| Added Sugars 17g |
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|
|
| Protein 2g |
|
(-) |
(-) |
| Calcium |
(-)
|
(-)
|
| Iron |
(-)
|
(-)
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
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** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Candy Coated Chips (Chocolate Flavored Compound Chips [Sugar, Vegetable Fat (Palm Kernel and/or Palm), Cocoa Powder Processed with Alkali, Dextrose, Soy Lecithin, Polysorbate 60, Sorbitan Monostearate, Natural Flavor, Salt, Natural Vanilla Extract], Sugar, Titanium Dioxide, Maltodextrin, Gum Arabic, Confectioner's Glaze, FD&C Red 40 Lake, FD&C Yellow 5 Lake, FD&C Blue 1 Lake and Carnauba Wax), Cocoa Processed with Alkali, Contains 2% or Less of: Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda, Canola Oil.
Product Attributes
Kosher
Warning
Contains: Contains soybean and wheat ingredients. May contain egg and milk ingredients.
Directions
All you need: 2/3 cup vegetable oil. 1/4 cup water. 2 whole eggs. Substitutions. Eggs: Use 3 egg whites or 1/2 cup egg substitute. Bake: Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with non-stick cooking spray. 2. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Spread into prepared pan. Sprinkle candy coated chips evenly over top of batter and bake immediately. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. Follow the bake times below. Cut and serve when completely cooled. Store loosely covered. Warning: Do not eat raw batter. Please cook fully before enjoying. Pan Size: 13 x 9 inch; Bake Time: 28 to 31 min. Pan Size: 9 x 9 inch; Bake Time: 30 to 35 min. Pan Size: 8 x 8 inch; Bake Time: 45 to 50 min. Double Batch: Coat bottom of 15 x 10-inch baking pan. Combine 2 packages brownie mix, 1 cup oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes.
About the Producer
Hometown Food Company
