Brownie Mix, Salted Caramel
Salted caramel brownie mix with salted caramel! Per 1/16 Package: 120 calories; 1 g sat fat (4% DV); 140 mg sodium (6% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains a bioengineered food ingredient. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Try our other exciting flavors like Supreme Fudge & Supreme Triple Chunk. 100% recycled paperboard. Carbohydrate Choices: 2.
Nutrition Facts
Serving size |
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
160
|
120
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 6g
|
|
8%
|
2%
|
Saturated Fat 1.51.5
|
|
8%
|
4%
|
Trans Fat 0 |
|
|
Cholesterol 15mg |
|
5%
|
0%
|
Sodium 140mg |
|
6%
|
6%
|
Potassium (-) |
|
(-) |
(-) |
Total Carbohydrate 26g |
|
9%
|
9%
|
Dietary Fiber 1g |
|
2%
|
2%
|
Total Sugars 18g |
|
|
|
Added Sugars 17g |
|
|
|
Protein 1g |
|
(-) |
(-) |
Calcium |
(-)
|
(-)
|
Iron |
8%
|
8%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt Caramel Filling (Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Corn Syrup, Sugar, Water, Butter, Modified Corn Starch, Sea Salt, Gellan Gum, Mono and Diglycerides, Baking Soda, Xanthan Gum), Cocoa Processed with Alkali, Palm Oil, Corn Syrup, Contains 2% or Less of: Corn Starch, Salt, Carob Powder, Artificial Flavor.
Product Attributes
Kosher
Warning
Contains: Contains wheat, milk; May contain egg and soy ingredients. Now may contain egg and soy ingredients.
Directions
You Will Need: 1/4 Cup Water + 1/3 Cup Vegetable Oil + 1 Egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. Stir Brownie Mix, water, oil and egg in a medium bowl until well blended. Spread in pan. Squeeze Caramel Pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating the direction. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 8 inches x 8 inches - 35-38 Bake time (in minutes); 9 inches x 9 inches - 30-33 Bake time (in minutes); 11 inches x 7 inches - 28-31 Bake time (in minutes). High Altitude (3500-6500 ft): No change. Do not eat raw brownie batter.
About the Producer
General Mills Sales, Inc.