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Brownie Mix, Chocolate Fudge, Family Size
13 in x 9 in. Naturally and artificially flavored. Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 80 mg sodium (4% DV); 17 g total sugars. Contains a bioengineered food ingredient. Peanut butter swirl brownies. PillsburyBaking.com. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Baking instructions & tips at PillsburyBaking.com Made with 35% recycled fiber.
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| Calories | Amount Per serving 110 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0.5g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 80mg | 4% | ||||
| Potassium | Amount Per serving 83mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 25g | 9% | ||||
| Dietary Fiber | Amount Per serving 1g | 3% | ||||
| Total Sugars | Amount Per serving 17g | 0% | ||||
| Added Sugars | Amount Per serving 17g | 35% | ||||
| Protein | Amount Per serving 1g | 0% | ||||
| Calcium | Amount Per serving 4mg | 0% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Kosher
Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients.
All You Need: 2/3 Cup oil; 1 Cup Water; 3 Eggs. Substitutions: Eggs: 3 egg whites or use 1/2 cup egg substitute for the eggs. Baking Instructions: 1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray. 2) Beat water, oil and egg in a medium bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into pan. 3) Bake at 350 degrees F for metal or glass pan and 325 degrees F for dark coated pan. Bake as directed in chart below or until toothpick inserted 2 inches from side of pan comes out almost clean. Cut and serve when completely cooled. Store loosely covered. Pan Size: 13 x 9-inch thick; 28 to 31 min. bake time. Pan Size: 9 x 9-inch thicker; 30 to 35 min. bake time. Pan Size: 8 x 8-inch thickest; 45 to 50 min. bake time. Double Batch: Coat bottom of 15x10-inch pan. Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Warning: Do not eat raw batter. Please cook fully before enjoying.
Hometown Food Company
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