Bars Mix, Cookie Brownie
Chocolatey cocoa brownie meets delicious chocolate chip cookie! Per 1/16 Package: 130 calories; 1.5 g sat fat (5% DV); 110 mg sodium (5% DV); 16 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Learn more at Ask.GeneralMill.com. Try our other exciting flavors like supreme fudge & salted caramel. 100% recycled paperboard.
Nutrition Facts
| Serving size |
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Servings Per Container
|
|
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Amount Per Serving
|
|
(+) |
|
Calories
|
190
|
130
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
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% Daily Value*
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Total Fat 9g
|
|
12%
|
3%
|
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Saturated Fat 33
|
|
15%
|
6%
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| Trans Fat 0 |
|
|
| Cholesterol 15mg |
|
6%
|
0%
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| Sodium 135mg |
|
6%
|
5%
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| Potassium (-) |
|
(-) |
(-) |
| Total Carbohydrate 26g |
|
9%
|
9%
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| Dietary Fiber 1g |
|
3%
|
3%
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| Total Sugars 16g |
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| Added Sugars 16g |
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| Protein 2g |
|
(-) |
(-) |
| Calcium |
(-)
|
(-)
|
| Iron |
6%
|
6%
|
| (-) Information is currently not available for this nutrient. |
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
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** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Cocoa Processed With Alkali, Palm Oil. Contains 2% Or Less Of: Salt, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Molasses Powder, Carob Powder, Artificial Flavor, Nonfat Milk.
Product Attributes
Kosher
Warning
Contains: Contains wheat, soy; may contain egg ingredients. Now contains milk ingredients.,Do not eat raw brownie batter.
Directions
For brownie batter: 2 tablespoons water + 1/3 cup vegetable oil + 1 egg. You will need: For cookie dough: 3 tablespoons butter, margarine or spread (spread should have at least 60% vegetable oil), softened + 2 tablespoons water. Heat oven to 350 degrees for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. Stir brownie mix, 2 tablespoons water, oil and egg in medium bowl until well blended. Spread evenly in pan. Stir cookie mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean, cool. Store tightly covered. Bretty’s tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Pan Size: 8 inches x 8 inches, bake time: 34 - 39; Pan Size: 9 inches x 9 inches, bake time: 29 - 34; Pan Size: 11 inches x 7 inches; bake time: 27 - 32. High altitude (3500-6500 ft): stir 1 tbsp all-purpose flour into dry brownie mix.
About the Producer
General Mills Sales, Inc.
