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Betty Crocker Brownie Mix Delights Supreme Walnut - 16.5 Oz
With real California walnuts! Per 1/16 Package: 120 calories; 0.5 g sat fat (3% DV); 90 mg sodium (4% DV); 15 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Ask.GeneralMills.com. 1-800-828-3291. For great baking ideas, Visit: bettycrocker.com/brownies. Try our other exciting flavors like Supreme Original & Salted Caramel. Certified 100% recycled paperboard.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 90 Milligrams daily value4percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 15 Grams includes 15 Grams of Added Sugars and daily value of 29percent | ||
| Protein 2 Grams | ||
| Iron 1.1 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and walnut ingredients.
You Will Need: 1/4 Cup Water + 1/3 Cup Vegetable Oil + 1 Egg*. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread evenly in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size: 8 inch x 8 inch: Bake Time (in minutes): 35-38. Pan Size: 9 inch x 9 inch: Bake Time (in minutes): 30-33. Pan Size: 11 inch x 7 inch: Bake Time (in minutes): 28-31. Betty's Tips: To cut warm brownies easily, use a plastic knife and short sawing motions. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix. *For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. Do not eat raw brownie batter. Store tightly covered.
General Mills Sales, Inc.
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