Cookie Mix, Gluten Free, Chocolate Chip
Per 2 Tbsp Mix As Packaged: 110 calories; 1.5 g sat fat (8% DV); 125 mg sodium (6% DV); 11 g total sugars. Gluten free. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New look, same great taste! Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. The red spoon promise by Betty Crocker. www.BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram: (at)bettycrocker. Learn more at Ask.GeneralMills.com. 100% recycled paperboard.
Nutrition Facts
| Serving size |
2
tbsp mix
|
|
Servings Per Container
|
22
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
110
|
150
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 3g
|
|
4%
|
9%
|
|
Saturated Fat 1.51.5
|
|
8%
|
21%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
7%
|
| Sodium 125mg |
|
6%
|
7%
|
| Potassium (-) |
|
(-) |
(-) |
| Total Carbohydrate 19g |
|
7%
|
7%
|
| Dietary Fiber 0g |
|
0%
|
0%
|
| Total Sugars 11g |
|
|
|
| Added Sugars 11g |
|
|
|
| Protein 1g |
|
(-) |
(-) |
| Calcium |
(-)
|
(-)
|
| Iron |
2%
|
2%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Rice Flour, Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Potato Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Molasses Powder, Salt, Xanthan Gum.
Product Attributes
Kosher,Gluten Free
Warning
Contains: Contains soy ingredients.,Do not eat raw cookie batter.
Directions
You Will Need: 1 Stick (1/2 cup) butter, softened (not melted); 1 tablespoon water; 1 teaspoon gluten-free vanilla; 1 egg. Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water, 1 teaspoon gluten-free vanilla and 2 eggs. Instructions: (1) Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Stir Cookie Mix, softened butter, water, vanilla, and egg in medium bowl until well blended. (2) Drop dough by tablespoonfuls 2 inches drop apart onto ungreased cookie sheet. (3) Bake 12 to 14 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change.
About the Producer
General Mills Sales, Inc.
