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Editing order for  Review Edits
Quorn Meatless Patties Non GMO Soy Free 4 Count - 10.6 Oz - Image 1
Quorn Meatless Patties Non GMO Soy Free 4 Count - 10.6 Oz - Image 2
Quorn Meatless Patties Non GMO Soy Free 4 Count - 10.6 Oz - Image 3
Quorn Meatless Patties Non GMO Soy Free 4 Count - 10.6 Oz - Image 4
Quorn Meatless Patties Non GMO Soy Free 4 Count - 10.6 Oz - Image 5
Quorn Meatless Patties Non GMO Soy Free 4 Count - 10.6 Oz - Image 6
Quorn Meatless Patties Non GMO Soy Free 4 Count - 10.6 Oz - Image 7
Quorn Meatless Patties Non GMO Soy Free 4 Count - 10.6 Oz
Quorn Meatless Patties Non GMO Soy Free 4 Count - 10.6 Oz
Quorn Meatless Patties Non GMO Soy Free 4 Count - 10.6 Oz - Image 1
Quorn Meatless Patties Non GMO Soy Free 4 Count - 10.6 Oz - Image 2
Quorn Meatless Patties Non GMO Soy Free 4 Count - 10.6 Oz - Image 3
Quorn Meatless Patties Non GMO Soy Free 4 Count - 10.6 Oz - Image 4
Quorn Meatless Patties Non GMO Soy Free 4 Count - 10.6 Oz - Image 5
Quorn Meatless Patties Non GMO Soy Free 4 Count - 10.6 Oz - Image 6
Quorn Meatless Patties Non GMO Soy Free 4 Count - 10.6 Oz - Image 7
Quorn Meatless Patties Non GMO Soy Free 4 Count - 10.6 Oz
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GLP-1 FriendlyProtein PickFiber PickHeart LifestyleNo Artificial ColorsArtificial Sweetener FreeSoy FreeVegetarianPescatarianLearn more about dietary restrictions
4 patties. Non-GMO. Soy-free. Good source of protein. Deliciously nutritious. Suitable for vegetarians. Sustainable Nutrition: At Quorn, we produce our own unique protein, called Mycoprotein, which is a unique blend of protein and fiber. Producing Mycoprotein uses less land and water than animal protein production, so it's better for the planet too! Per 1 Patty Serving (75 g): 130 calories; 0 g sat fat (0% DV); 290 mg sodium (12% DV); 2 g sugars; 5 g fiber (20% DV); 8 g protein (16% DV). For delicious recipe inspirations to discover other Quorn products, and to find out more about our approach to sustainable nutrition, visit www.quorn.us. Facebook. Twitter. Instagram. We think it is great - but if you're not totally happy. Please return all packaging to Quorn Food Inc. PO Box 10789, Chicago, IL 60610. Recyclable cartonboard. Product of the United Kingdom.
  • Good Source of Protein
  • Soy-Free
  • Non-GMO
  • Sustainably produced with mycroprotein which has a 70% lower carbon footprint than chicken production according to Quorn's 2019 Sustainability Report
  • Vegetarian

Mycoprotein (43%), Wheat Flour, Canola Oil, Egg White, Yeast Extract, Contains 2% or Less of Wheat Starch, Potato Dextrin, Salt, Wheat Gluten, Dextrose, Whole Egg, Pea Fiber, Milk Proteins, Calcium Chloride, Calcium Acetate, Turbinado Sugar, Black Pepper, Yeast, Onion Powder, Sage, Sugar.

Warning

Contains egg, milk & wheat. Allergy Advice: Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein.

Directions

Quorn Meatless Patties are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless Patties reach an internal temperature of 165 degrees F or above before serving. For best result cook in the oven. Oven - 20 Mins: Preheat oven and baking sheet to 425 degrees F. Place Quorn Meatless Patties on the baking sheet. Bake for 20 minutes, turning halfway through cooking time. Microwave 1000w 4 min: Line a microwave safe plate with a paper towel. Heat 1 Quorn Meatless Patty on high for 2 minutes, turning halfway through. Allow for stand for 2 minutes. Caution: the plate and patty will be hot. Please note that microwave cooking times may vary depending on appliance wattage. Always cook thoroughly. All appliances vary, cooking times are approximate. Storage Instructions: keep frozen. Do not refreeze once thawed. After cooking, Quorn Meatless Patties will keep for up to 3 days in the refrigerator. Keep frozen, cook thoroughly.

About the Producer

QUORN

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.