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Certified gluten free. gfco.org. Gluten & grain-free. Gluten-free bread. Made in a dedicated gluten-free facility. No sugar added*. * Not a low calorie food. No seed oils. Only 8 simple ingredients. Crispy & chewy. HumanCo family of brands. Perfect for: Sandwiches; garlic bread; bruschetta; crostini; and more! No gluten. No grains. No gums. HumanCo.com. Find out more at HumanCo.com.
Nutrition Facts | |||||
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Amount per serving Calories210
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams
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Cholesterol 50mg17%Cholesterol 50 Milligrams daily value17percent, | |||||
Sodium 240mg10%Sodium 240 Milligrams daily value10percent, | |||||
Total Carbohydrate of 30 Grams daily value 11 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of
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Protein 2gProtein 2 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 60mgCalcium 60 Milligrams Daily Value 4% | |||||
Iron 0mgIron 0 Milligrams Daily Value 0% | |||||
Potassium 48mgPotassium 48 Milligrams Daily Value 2% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Contains milk and eggs.
Oven & Toaster Oven: Preheat and cook frozen baguette at 375 degree F for 14-17 minutes. For crispier crust, increase heat to 400 degree F and cook for 12-15 min. Air Fryer: Preheat and cook frozen baguette at 350 degree F for 8-10 minutes. Cook times may vary. Keep frozen. Refreeze as needed, do not refrigerate.
Against The Grain Gourmet
Deliveryavailable | ||
Pickupavailable |
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.