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Sharwood Tikka Masala Mild Sauce 14.1oz - 14.1 oz
Suitable for vegetarians. Since 1889. Serves 6. www.sharwood.us. Visit www.sharwood.us for meal and recipe inspiration. Made in the United Kingdom.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 190 Milligrams daily value8percent, | ||
| Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 4 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 28 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Tomato Concentrate, Yogurt (Skim Milk, Cream, Cultures), Heavy Cream (Milk), Sugar, Modified Corn Starch, Onion, Ground Spices, Ginger Purée, Garlic Purée, Canola Oil, Salt, Coriander Leaf, Whey Protein Concentrate (Milk), Concentrated Lemon Juice, Lactic Acid, Paprika Oleoresin (Color and Natural Flavor), Chili Powder.
Warning
Contains: milk. May contain sesame.
Directions
Cooking Instructions for 5-6 Servings: Step 1: Fry 2 Lb diced chicken breasts in a little oil until browned. Step 2: Add the sauce and simmer for 5-7 minutes. Ensure food is fully cooked and piping hot before serving. Store in a cool, dry place. Once opened, refrigerate and use within 3 days. Best if Used by: See lid.
About the Producer
Premier Foods Group Ltd
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.