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Sharwood Butter Chicken Mild Sauce 14.1oz - 14.1 oz
Suitable for vegetarians. Since 1889. www.sharwoods.us. Visit www.sharwoods.us. Made in the United Kingdon.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 180 Milligrams daily value8percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 3 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 26 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 75 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Tomato Concentrate, Cream (Milk), Heavy Cream (Milk), Fried Onions (Onion, Canola Oil), Modified Corn Starch, Sugar, Salted Butter (Milk), Canola Oil, Spices, Ginger Puree, Salt, Garlic Puree, Citric Acid, Coriander, Paprika Extract (Color).
Warning
Contains: milk. May contain sesame.,Do not use if safety button can be pushed down.
Directions
Step 1: Fry 2 lb diced chicken breasts in a little oil until browned. Step 2: Add the sauce and simmer for 5-7 minutes. Ensure food is fully cooked and piping hot before serving. Just add 15 minutes chicken. Store in a cool, dry place. Once opened, refrigerate and use within 3 days. Best if used by: See lid.
About the Producer
Premier Foods Group Ltd
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.