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Green Giant Butternut Squash Diced 12oz - 12 OZ
Per Serving: 40 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g sugars. Steams in pack. GreenGiantFresh.com. Follow us on: Facebook and Instagram. Find delicious recipes: GreenGiantFresh.com. Questions or comments? 1-800-998-9996.
| Nutrition Facts | ||
| ||
| Amount per serving Calories40 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 10 Grams daily value 4 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 40 Milligrams Daily Value 4% | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| Potassium 300 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Butternut Squash.
Directions
Microwave in Bag Directions: 1. Pierce bag with fork. 2. Place bag on microwavable plate. 3. Microwave on high for 3 minutes. For softer texture, add up to 1 minute. Let sit for 1 minute. Caution: Contents and Bag hot! 4. Open bag, pour contents into serving dish and enjoy. Because microwaves vary, cook times are approximate. Serving Suggestions: Saute squash with butter and brown sugar for a flavorful side dish. Sautéed squash can also be served with vanilla ice cream for a delicious dessert! Boil squash until tender, then mash and top with pecans and nutmeg for a festive twist to traditional mashed potatoes. Chop into bite size pieces and add to rice pilaf for added color and flavor. Toss Squash with olive oil, salt, pepper and rosemary. Roast at 400 degrees F for 45-50 minutes, or until caramelized and golden brown. Perishable. Keep refrigerated.
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