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| Nutrition Facts | |||||
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Amount per serving Calories270
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 1160mg50%Sodium 1160 Milligrams daily value50percent, | |||||
Total Carbohydrate of 56 Grams daily value 20 percentincludes Dietary Fiber of 4 Grams daily value13percent, includes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 3percent
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| Protein 9gProtein 9 Grams | |||||
| Vitamin D 1.6mcgVitamin D 1.6 Micrograms Daily Value 8% | |||||
| Calcium 40mgCalcium 40 Milligrams Daily Value 2% | |||||
| Iron 1.5mgIron 1.5 Milligrams Daily Value 8% | |||||
| Potassium 120mgPotassium 120 Milligrams Daily Value 2% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Microwave Heating Instructions: 1. Completely remove lid film. First empty soup base, toppings and then noodles into bowl. 2. Add water to the water line. 3. Microwave uncovered for 2 minutes and 30 seconds*. (Caution! Bowl will be hot.) 4. Stir well & dig in! Caution! Contents are hot after heating. Handle with care. *Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate. Refrigerate or discard any unused portion. No microwave? 1. Completely remove lid film. First empty soup base, toppings, then noodles into bowl. 2. Add boiling water to the water line. Cover with lid film and let stand for 2 minutes. 3. Mix noodles, then let stand covered for another 2 minutes until noodles are tender. 4. Stir well & dig in!
Schwan's Company
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Disclaimer
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.