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Snapdrago Pho Bowl Mshrm Vietnms - 2.1 Oz - Image 1
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Snapdrago Pho Bowl Mshrm Vietnms - 2.1 Oz
Snapdrago Pho Bowl Mshrm Vietnms - 2.1 Oz
Snapdrago Pho Bowl Mshrm Vietnms - 2.1 Oz - Image 1
Snapdrago Pho Bowl Mshrm Vietnms - 2.1 Oz - Image 2
Snapdrago Pho Bowl Mshrm Vietnms - 2.1 Oz - Image 3
Snapdrago Pho Bowl Mshrm Vietnms - 2.1 Oz - Image 4
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Snapdrago Pho Bowl Mshrm Vietnms - 2.1 Oz - Image 6
Snapdrago Pho Bowl Mshrm Vietnms - 2.1 Oz
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Try our bold, daring, delicious noodles. At Snapdragon, we make delicious food inspired by the streets and kitchens of Asia. We are famous for noodles but everything we make is jam-packed with flavor. We’re constantly looking for interesting and exciting ways to celebrate the collision of global cuisines with an Asian bent. For us, big, loud, smack-you-in-the-tastebuds-flavor is way more important than tradition for tradition’s sake. In fact, we love traditional dishes and recipes…as long as they’re absolutely delicious. Call us irreverent. Call us brash. We’re cool with whatever you want to call us as long as it’s in the name of scrumptious food that scratches the craving itch. We’re noodle masters, not brain surgeons. We aren’t saving lives unless someone’s life depends on a soul-satisfying bowl of pho or cup of ramen in their hands and ready to eat in a matter of minutes. In that case, sure, we’ll wear the hero’s cape to save the day. We think food should be fun. So throw away those precious formalities, grab some chopsticks, a spoon, fork, spork, whatever, and get your slurp on. Try Snapdragon Ramen. Try Snapdragon Pho.
  • BOLD, DARING, DELICIOUS MUSHROOM PHO: Made with an umami-rich mushroom broth, the perfect blend of spices, and rice noodles that will have you slurping your way to satisfaction
  • WHAT IS PHO? Pho is a Vietnamese slow-simmered soup prepared with broth, rice noodles, protein, and toppings
  • SLURP UP: Each bowl contains rice noodles, seasoning blend, flavoring oil in packet
  • MOST LOVED INSTANT PHO: Snapdragon Instant Pho is packed with flavor, inspired by the streets and kitchens of Asia
  • CONVENIENT: 3 min to eat - Microwave or just add boiling water

Mushroom flavored noodle soup. That rich veggie life. Slurp like nobody's watching. snapdragonfood.com. Product of Vietnam.


Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, and Cellulose Gum. Soup Base: Yeast Extract, Salt, Potassium Chloride, Maltodextrin, Radish (Dried) (Radish, Maltodextrin), Dextrose, Sugar, Mushroom (Dried), Onion (Dried), Hydrolyzed Soy Protein, Garlic (Dried), Artificial Flavoring, Soy Sauce (Dried) (Soy Sauce [Soybeans, Salt, Alcohol], Maltodextrin, Salt), Caramel Color, Star Anise (Dried), and Spices (Dried). Flavoring Oil: Soybean Oil, Mushroom (Dried), Natural Basil Flavor (Natural Basil Essential Oil, Vegetable Oil), and Natural Coriander Long Leaf Flavor (Coriander Long Leaf Fried Oil, Coriander Essential Oil). Vegetable Pack: Carrot (Dried), Mushroom (Dried) and Green Onion (Dried).

Warning

Contains: soy. Manufactured in a facility that processes wheat, milk, and fish.

Directions

Cooking Instructions: Kettle: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add hot water to the fill line, close the lid and wait 3 minutes. 4. Add the flavoring oil, stir well, and enjoy! Microwave: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add cool water to the fill line, close the lid, and microwave on high for 2 minutes. 4. Let cool for 1 minute. Add the flavoring oil, stir well, and enjoy!

About the Producer

Snapdragon Foods LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.