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- Our 100% Whole Wheat Organic Bread has 23 grams of whole grains, 4 grams of protein and 3 grams of fiber per serving
- 100% Whole Wheat, Non-GMO Project Verified, Organic Bread
- Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states
- Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation
- Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking delicious breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries in the nation.
USDA Organic. Vegan. 50% whole grain 23g or more per serving. 50g or more of whole grains daily. WholeGrainsCouncil.org. Certified Organic by Oregon Tilth. Non GMO Project Verified. nongmoproject.org. Big Horn Valley. If you are looking for a great organic 100% whole wheat bread, you found it. This delicious loaf of bread is crafted with the perfect blend of wholesome ingredients! Franz green earth baking. www.franzbakery.com. WholeGrainsCouncil.org. Facebook. Instagram Breadlive. Find us Online! Smartlabel. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Please include the name of the product, where you purchased it and the UPC, Find us at the following locations: online: franzbakery.com/contact. Email: info(at)usbakery.com. Mail: Franz Customer Service. Franz Big Horn 100% Whole Wheat Organic Bread is crafted with hearty whole grains for a delicious, home baked taste. Our 100% Whole Wheat Organic Bread has 23 grams of whole grains, 4 grams of protein and 3 grams of fiber per serving to fuel you throughout your day. Like all Franz Organic breads we bake with natural and organic Non-GMO Project Verified ingredients, so it not only tastes great, it’s nutritious too. No artificial preservatives or high fructose corn syrup, and 0 grams trans fat– it’s simply good bread. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking delicious breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
| Nutrition Facts | ||
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| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0.5 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 140 Milligrams daily value6percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 3 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 18 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 87 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.,Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/good. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA dose not advise people to stop eating baked, toasted or fried bakery products.
UNITED STATES BAKERY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.