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Franz Sandwich Bread Premium 100% Whole Wheat - 16 Oz
Vegetarian • Protein pick • No High Fructose Corn Syrup • Vegan Learn more about dietary restrictions
Franz 100% Whole Wheat bread contain 25 grams of whole grain per serving and is low in fat with no High Fructose Corn Syrup, 0 grams trans fat and cholesterol. Hearty and delicious, Franz 100% Whole Wheat Bread is perfect for your sandwich or toast. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
- Franz 100% Whole Wheat bread contain 25 grams of whole grain per serving and is low in fat with no High Fructose Corn Syrup, 0 grams trans fat and cholesterol.
- Hearty and delicious, Franz 100% Whole Wheat Bread is perfect for your sandwich or toast.
- Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States.
- Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
No high fructose corn syrup. Per 2 Slices: 100 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 2 g sugar. Family owned since 1906. Made with premium Northwest grown & milled ingredients. 50%+ Whole Grain: 25 g or more per serving. WholeGrainsCouncil.org. At Franz we are proud to provide quality baked goods to the communities we serve. With over 100 years of baking experience, we have a great selection of items to choose from. We value our customers thoughts and listen carefully. We have made the switch to sugar and are proud to offer a wide variety of no high fructose corn syrup products for you to enjoy. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Mail: Franz Customer Service, PO Box 14769, Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC. www.franzbakery.com. Facebook. Instagram.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 190 Milligrams daily value8percent, | ||
| Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 36 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 113 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
WHOLE WHEAT FLOUR, WATER, YEAST, VITAL WHEAT GLUTEN, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT BRAN, MOLASSES, SALT, SOYBEAN OIL, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES
About the Producer
UNITED STATES BAKERY
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