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Naked Organic Twenty Four Bread - 26 OZ
Organic • Vegetarian • Protein pick • No High Fructose Corn Syrup Learn more about dietary restrictions
Enjoy our tasty and wholesome Rogue River Twenty-Four Grain Bread. Overflowing with 24 hearty grains and seeds this loaf of organic bread has a rich texture and taste that can’t be beat. Our 24 Grain Organic Bread has 20 grams of whole grains, 5 grams of protein and 4 grams of fiber per serving. Rogue River Organic Twenty-Four Grain is vegan and Non-GMO Project Verified. Like all Franz Organic breads we bake with natural and organic ingredients, so it not only tastes great, it’s nutritious too. No artificial preservatives or high fructose corn syrup, and 0 grams trans fat– it’s simply good bread. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking delicious breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
- Overflowing with 24 hearty grains and seeds this loaf of organic bread has a rich texture and taste that can’t be beat
- Our 24 Grain organic bread has 20 grams of whole grains, 5 grams of protein and 4 grams of fiber per serving. Vegan, Whole Wheat, Non-GMO Project Verified Organic Bread
- Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states
- Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation
- Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking delicious breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries in the nation.
Grains and seeds. UDSA Organic. Vegan. Certified Organic by Oregon Tilth. Whole grain 20g or more per serving. WholeGrainsCouncil.org. Eat 48g or more of whole grain daily. Non GMO Project verified. nongmoproject.org. Overflowing with 24 hearty grains and seeds this loaf has texture and taste that can't be beat! Ancient grains, the added treat! www.franzbakery.com. Facebook. Instagram. Bread to live. Find us online! For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Please include the name a the product, where you purchased it and the UPC. Find us the following locations: Online: franzbakery.com/contact email: Info(at)usbakery.com mail: Franz Customer service PO Box 14769 Portland, OR 97293. Franz green earth baking. Enjoy our tasty and wholesome Rogue River Twenty-Four Grain Bread. Overflowing with 24 hearty grains and seeds this loaf of organic bread has a rich texture and taste that can’t be beat. Our 24 Grain Organic Bread has 20 grams of whole grains, 5 grams of protein and 4 grams of fiber per serving. Rogue River Organic Twenty-Four Grain is vegan and Non-GMO Project Verified. Like all Franz Organic breads we bake with natural and organic ingredients, so it not only tastes great, it’s nutritious too. No artificial preservatives or high fructose corn syrup, and 0 grams trans fat– it’s simply good bread. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking delicious breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0.5 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 135 Milligrams daily value6percent, | ||
| Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 4 Grams includes 4 Grams of Added Sugars and daily value of 8percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 23 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 106 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
ORGANIC GRAIN AND SEED BLEND (ORGANIC CRACKED WHEAT, ORGANIC SUNFLOWER SEEDS, ORGANIC PUMPKIN SEEDS, ORGANIC BROWN FLAX SEEDS, ORGANIC STEEL CUT OATS, ORGANIC ROLLED OATS, ORGANIC TRI-COLORED QUINOA, ORGANIC MILLET, ORGANIC POPPY SEEDS, ORGANIC BROWN RICE, ORGANIC GOLDEN FLAX, ORGANIC SPELT FLAKES, ORGANIC BARLEY FLAKES, ORGANIC TRITICALE FLAKES, ORGANIC SOFT WHITE WHEAT FLAKES, ORGANIC RYE FLAKES, ORGANIC AMARANTH, ORGANIC SORGHUM, ORGANIC BUCKWHEAT GROATS, ORGANIC KHORASAN WHEAT FLAKES, ORGANIC CHIA SEEDS, ORGANIC CORN MEAL, ORGANIC RED WHEAT BRAN), FILTERED WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC CANE SUGAR, ORGANIC VITAL WHEAT GLUTEN, ORGANIC OAT FIBER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SEA SALT, ORGANIC SOY OIL, ORGANIC MOLASSES, ORGANIC DISTILLED VINEGAR, CULTURED WHEAT FLOUR, ASCORBIC ACID, ENZYMES
Warning
Contains: wheat.,Required California Proposition 65 Statement For Product Being Sold In California. Warning: Consuming this product can expose you to chemicals including Acrylamide, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.coa.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, or fried bakery products.
About the Producer
UNITED STATES BAKERY
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