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Jongga Spicy Kimchi Ramen Stir Fry - 5 Oz
Pescatarian Learn more about dietary restrictions
0 g trans fat. Real kimchi. 3 mins. Stir-fried. Product of Thailand.
| Nutrition Facts | ||
| ||
| Amount per serving Calories540 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 23 Grams daily value 29 percentincludes Saturated Fat of 10 Grams daily value50percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 1760 Milligrams daily value77percent, | ||
| Total Carbohydrate of 74 Grams daily value 27 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 18 Grams includes 18 Grams of Added Sugars and daily value of 36percent | ||
| Protein 9 Grams | ||
| Calcium 29 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Noodle: Wheat Flour, Palm Oil, Modified Tapioca Starch, Less than 2% of Salt, Sodium Carboxy Methylcellulose, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate, Turmeric Powder. Sauce: Sugar, High Fructose Corn Syrup, Water, Gochujang (Water, Wheat, Tapioca Syrup, Sugar, Salt, Red Pepper, Garlic, Onion, Glutamic Acid, Mustard), Salt, Spicy Seasoning (Corn Syrup, Salt, Anchovy Sauce, Yeast Extract, Natural and Artificial Flavors, Disodium Inosinate, Disodium Guanylate), Onion, Red Pepper Powder, Monosodium Glutamate, Less than 2% of Soybean Oil, Seasoning Mix [Maltodextrin, Salt, Dextrose, Seasoning (Yeast Extract, Hydrolyzed Wheat Protein, Maltodextrin, Palm Oil, Corn Starch, Salt), Soy Sauce Powder (Hydrolyzed Soy Protein, Yeast Extract, Palm Oil, Dextrose, Disodium Inosinate, Disodium Guanylate), Maltodextrin, Artificial Flavors, Disodium Inosinate, Disodium Guanylate, Sugar], Modified Corn Starch, Garlic, Yeast Extract, Oleoresin Capsicum, Sugar Syrup, Disodium Inosinate, Disodium Guanylate, Green Chili Extract, Citric Acid, Paprika for Color, Xanthan Gum, Hickory Smoke Flavor, Black Pepper Powder, Kimchi Pack: Cabbage, Red Pepper Powder, Less than 2% of High Fructose Corn Syrup, Salt, Garlic, Fermented Shrimp Sauce, Shrimp, Salt), Chives, Green Onion, Corn Syrup, Fermented Anchovy Sauce (Anchovy, Salt), Tuna Extract (Water, Tuna, Salt), Sugar, Water, Ginger, Vinegar, Malic Acid, Xanthan Gum.
Warning
Contains wheat, soybean, fish (tuna, anchovy), crustacean (shrimp).,Prop. 65 Warning for California Residents. Warning Cancer and Reproductive Harm www.P65Warnings.ca.gov.,Caution hot water. Do not microwave.
Directions
1. Open the lid half way. 2. Remove the lid, then drain water. How to Cook: 1. Open the lid halfway, take out sauce & Kimchi pack. Pour in hot water up to the inner line. (400 ml). 2. Close the lid and wait 3 minutes, then peel the top film and drain out the water. 3. Add Kimchi pack and spicy sauce, then stir well and enjoy! Storage Method: Keep in cool and dry place, avoid direct sunlight and high temperature.
About the Producer
Daesang America Inc.
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