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Italian Sausage Sicilian Pizza - 20.3 OZ
No High Fructose Corn Syrup Learn more about dietary restrictions
California tomatoes, Wisconsin whole milk mozzarella, and mild Italian sausage with extra virgin olive oil and fragrant herbs. Sicilian style bakery. Hand crafted, no shortcuts. Nonna's original recipe. Family owned & operated for over 20 years. Sicilian-style pizza, handcrafted with no shortcuts. Our authentic recipe is a tribute to our Italian heritage, crafted by our Nonna in her restaurant and passed. down through three generations. We're proud to carry on her legacy, sharing the passion she had for sharing the finest Italian food. Our dough is where it all starts. It's fermented for 48 hours and hand stretched in extra virgin olive oil for a rich and airy texture that gives our pizza its signature crispy bite. Every slice is a reminder that the best food is made with simple, quality ingredients and enjoyed with the people you love. From our table to yours, The Lollino Family. Hand stretched. Chicago proud. Est 1999. U.S. inspected and passed by Department of Agriculture. massapizzaco.com. Facebook. TikTok. Instagram. @massapizzaco. Family Owned & Operated for over 20 years.
| Nutrition Facts | ||
| ||
| Amount per serving Calories400 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 23 Grams daily value 29 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 950 Milligrams daily value41percent, | ||
| Total Carbohydrate of 33 Grams daily value 12 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 19 Grams | ||
| Vitamin D 0.3 Micrograms Daily Value 2% | ||
| Calcium 290 Milligrams Daily Value 20% | ||
| Iron 1.4 Milligrams Daily Value 8% | ||
| Potassium 130 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crust (Enriched Flour[Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin (Vitamin B2), Folic Acid], Water, Extra Virgin Olive Oil, Salt, Yeast), Mozzarella and Provolone Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Puree [Water, Tomato Paste], Contains 2% or Less of: Extra Virgin Olive Oil, Salt, Spices, Citric Acid), Italian Sausage (Pork, Natural Flavorings, Salt, Dextrose, Paprika), Pecorino Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes), Black Pepper, Spices.
Warning
Contains: milk, wheat
Directions
Cook thoroughly. Cooking from Frozen: 1. Preheat oven to 425F degrees. 2. Take pizza from freezer, remove all packaging, and let sit 5-10 minutes. 3. Place pizza directly on center rack in oven. (No pizza stone or pan needed) 4. Bake pizza for 14-18 minutes or until crust is golden brown and cheese is melted. Ovens may vary so use instructions as guidelines. This pizza should be cooked to a minimum of 165F degrees for safe handling. Do not eat this pizza without cooking. Keep frozen.
About the Producer
Massa Fine Food LLC
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