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Freschetta Pizza Brick Oven Crust Italian Pepperoni Frozen - 21.75 Oz
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Calories | 330.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 17.0g | 22% | ||||
Saturated Fat | 7.0g | 34% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 40.0mg | 14% | ||||
Sodium | 920.0mg | 40% | ||||
Potassium | 220.0mg | 4% | ||||
Total Carbohydrate | 32.0g | 12% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 8.0g | (-) | ||||
Added Sugars | 2.0g | 3% | ||||
Protein | 13.0g | (-) | ||||
Calcium | 250.0mg | 20% | ||||
Iron | 2.1mg | 10% |
56456 Freschetta Brick Oven Pepperoni 1 Preheat oven to 400°F. 2 Remove pizza from box & overwrap 3 Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. *For a softer crust, bake pizza on a pan on bottom rack at 425°F for 14-18 minutes Keep pizza frozen while preheating Do not thaw pizza For food safety and quality, cook until the internal temperature is 160°F before eating. Cook thoroughly before eating Cooking times may vary Let cool for at least 2 minutes Refrigerate or discard any unused portion
Schwan's Company
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