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Italpizza Wd Firepepperoni - 22.05 OZ
Pizza topped with uncured pepperoni and cheeses, frozen. Italian wood fired. Hand stretched. 100% Real cheese. Ultra thin crispy. www.italpizza.it. Find out how we do it! Made in Italy with amore. Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories430 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 22g daily value 28 percentincludes Saturated Fat of 11g daily value55percent, includes Trans Fat of 0g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 940mg daily value41percent, | ||
| Total Carbohydrate of 4g daily value 15 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 3g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 18g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0.3mg Daily Value 2% | ||
| Iron 235mg Daily Value 20% | ||
| Potassium 368mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk. May contains traces of soy.
Preheat the oven 425 degree F. Heat from frozen preheat oven to 425 degree F. Remove all packaging. Place directly on centre rack of the oven. Heat from 13 to 15 minutes. For crispier crust bake an additional minute. Cooking time may vary depending on the oven. Cook thoroughly. For food safety bake pizza to an internal temperature of 165 degree F. Refrigerate any leftovers immediately. Do not refreeze after thawing. To be consumed after cooking. Following the instruction on storage of the product on the package. Conservation: Freezer (0 degrees F) recommended date on the package. (10 degrees F) 1 month. (30 degrees F) 1 month. Ice compartment 3 days. Refrigerator 24 hour. Keep frozen.
Italpizza USA Inc.
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