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Simply Organic Hollandaise Sauce - .74 OZ
USDA Organic. Certified Organic: Quality Assurance International. Certified Organic by QAI. Vegetarian. If it's organic, it's non GMO. New look. Always organic. Simply delicious. No artificial ingredients. simplyorganic.com. how2recycle.info. For more recipes, visit simplyorganics.com. Simple Organic giving fund. $1 Million donated to fight food insecurity since 2018.
| Nutrition Facts | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 105 Milligrams daily value5percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 20 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Nonfat Dry Milk, Organic Cornstarch, Sea Salt, Organic Cane Sugar, Organic Yeast Flakes (Organic Yeast Autolysate, Organic Rice Flour, Sea Salt), Organic Lemon Peel, Organic Garlic, Organic Onion, Cream of Tartar, Organic White Pepper, Organic Cayenne, Organic Turmeric.
Warning
Contains: milk.
Directions
You Will Need: 1 fresh egg yolk. 1 cup milk. 4 tbsp. butter. Directions: 1. In a saucepan over low heat, whisk egg, packet contents and milk. 2. Bring mixture to a slow boil while whisking. 3. Add butter while continuing to whisk, then serve. Also Try: Pour over sweet potato and egg breakfast hash. Use Hollandaise on roasted broccoli, cauliflower or asparagus. Substitute Hollandaise for gravy on poutine. Use as a warm dipping sauce.
About the Producer
Frontier Co-op
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