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Fiorucci Charcuterie Variety - 6 OZ
Gluten Free Learn more about dietary restrictions
Sopressata: 10 slices per pack. Prosciutto: 4 slices per pack. Italian Dry Salami with Wine: 10 slices per pack. Sopressata: 6 grams protein per serving. Prosciutto: 7 grams protein per serving. Italian Dry Salami with Wine: 6 grams protein per serving. Great for Charcuterie. Italian recipes since 1850. Ready to eat. Sopressata/Prosciutto/Italian Dry Salami: U.S. inspected and passed by Department of Agriculture. fioruccifoods.com. Facebook. Instragram. Pinterest. Visit fioruccifoods.com for recipes and inspiration.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 3.5 Grams daily value19percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value9percent, | ||
| Sodium 640 Milligrams daily value27percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 7 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Prosciutto: Pork, Salt. Italian Dry Salami: Pork, Salt, Contains Less than 2% of the Following: Dextrose, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite. Sopressata: Pork, Salt, Contains Less than 2% of the Following: Dextrose, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture, Potassium Nitrate, Sodium Nitrite.
Directions
Refrigerate after opening. Best if opened 10 minutes before serving.
About the Producer
Fiorucci Foods Inc.
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