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Fiorucci Italian Sandwich Variety - 6 OZ
Gluten Free Learn more about dietary restrictions
Hard Salami with natural smoke flavor added. Pepperoni: with natural smoke flavor added. Genoa Salami with wine. Hard Salami: 5 grams protein per serving. Pepperoni: 5 grams protein per serving. Genoa Salami: 9 grams protein per serving. Gluten free. Great for sandwiches. 6 slices each. Italian recipes since 1850. Ready to eat. fioruccifoods.com. Facebook. Instragram. Pinterest. Visit fioruccifoods.com for recipes and inspiration.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11 Grams daily value 17 percentincludes Saturated Fat of 4 Grams daily value19percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value9percent, | ||
| Sodium 450 Milligrams daily value19percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 5 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Hard Salami: Pork, Salt, Contains Less than 2% of the Following: Dextrose, Natural Flavoring, Wine, Natural Smoke Flavor, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite. Pepperoni: Pork, Salt, Contains Less than 2% of the Following: Dextrose, Natural Flavoring, Natural Smoke Flavor, Wine, Oleoresin of Paprika, Paprika, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite. Genoa Salami: Pork, Salt, Contains Less than 2% of the Following: Dextrose, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite.
Directions
Refrigerate after opening. Peel & reseal. Best if opened 10 minutes before serving.
About the Producer
Fiorucci Foods, Inc.
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