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Busha Bro Ssnng Jerk - 4 OZ
No Added Sugars • Vegetarian • Keto-friendly • No High Fructose Corn Syrup Learn more about dietary restrictions
Quality seal. An authentic Jamaican blend of herbs and spices to create a hot marinade. The tradition of jerking meat is unique to Jamaica, originally applied to wild boar in the 17th century. It is now an integral part of Jamaican life. Streetside vendors cook jerked pork and chicken over hot charcoal and branches of pimento. The aroma is irresistible and the taste delicious. To jerk meat, chicken or fish: use 1 to 2 tea-spoons of jerk seasoning per 1lb of meat or fish. Rub the seasoning well in with oil and allow to stand and marinade for at least one hour. Grill or barbecue until golden brown. Fine Jamaican produce. Visit us at www.bushabrowne.com. Produce of Jamaica.
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 420 Milligrams daily value18percent, | ||
| Total Carbohydrate 1 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Scallions, Hot Peppers, Sea Salt, Black Pepper, Allspice, Cane Vinegar, Citric Acid.
About the Producer
Associated Manufacturers Ltd.
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