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Irsenios Chicken Breakfast Sausage Link - 12 OZ
Gluten Free Learn more about dietary restrictions
94% lean / 6% fat. 80 calories; 4 g fat per serving. Gluten free. Est. 1980. No nitrates, nitrites, phosphates or MSG. No preservatives. Inspected for wholesomeness by U.S. Department of Agriculture. www.isernio.com. For additional cooking instructions, recipes and product info: Please visit our website at www.isernio.com or call Toll Free (888) 495-8674.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value5percent, | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 500 Milligrams daily value21percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Total Sugars of 0 Grams | ||
| Protein 13 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken, Water, Salt, Vinegar, Cane Sugar, Torula Yeast, Spice Extractives, Honey, Spices, Natural Sheep Casings.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in a refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Bring a skillet of water, large enough to immerse sausages, to a boil, then turn heat off. Place sausages into hot water and cover. Let sausages sit in hot water for 7 minutes. Drain water and brown sausages for 5 minutes on each side in pan over low heat. If needed add 1 tsp. of oil to pan. Cook to an internal temperature of 165 degrees F. Do not over cook. This product contains 4 g of fat compared to 18 g of fat in pork sausage (according to the USDA national nutrient database) per 68 g raw serving. Keep refrigerated.
About the Producer
Isernio's Sausage Co Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.