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Chicken Apple Sausage Link - 12 Oz
Chicken & apple link tray pack 6 / 12 oz. 90 calories; 2.5 g fat per serving. Certified Gluten-free by the Gluten-free Certification Organization. www.gfco.org. Extra lean / 85% less fat than USDA Data for pork sausage (This product contains 2.5 g of fat compared to 18 g of fat in pork sausage [according to the USDA National Nutrient Database] per 68 g raw serving) Est. 1980. All natural (Minimally processed, no artificial ingredients, no preservatives). Crafted in small batches (Made in much smaller batches than the industry standard). Inspected for wholesomeness by U.S. Department of Agriculture. www.isernio.com. For additional cooking instructions, recipes and product information visit our website at www.isernio.com or call toll free 1-888-495-8674.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 4 percentincludes Saturated Fat of 0.5 Grams daily value3percent, | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 460 Milligrams daily value19percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Total Sugars of 3 Grams | ||
| Protein 12 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken, Reconstituted Apples, Water, Salt, Vinegar, Cane Sugar, Torula Yeast, Spices, Lemon Juice Concentrate, Natural Flavors, Honey, in Natural Sheep Casing.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in a refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly to 165 degrees Fahrenheit. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Bring a skillet of water, large enough to immerse sausages to a boil then turn heat off. Place sausages into hot water and cover. Let sausages sit in hot water for 7 minutes. Drain water and brown sausages for 5 minutes on each side in pan over low heat. It needed add 1 tsp of oil to pan. Cook to an internal temperature of 165 degrees F. Do not over cook. Keep refrigerated.
About the Producer
Isernio Sausage Co, Isc. Inc.
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