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Ronzoni Pasta Egg Fettuccine No. 130 - 12 Oz
Enriched egg noodle product. A low fat, low sodium food. See nutrition information for cholesterol content. Since 1915. Inspired by our Italian heritage and made for Americans, Ronzoni pasta has been part of family meals for nearly 100 years. Made from simple, quality ingredients, our pasta continues to be the foundation for delicious, wholesome meals, enjoyed by generation after generation. Ronzoni. The pasta that calls America home. Ronzoni sono buoni-Ronzoni is so good. www.ronzoni.com. For delicious recipes and cooking tips visit www.ronzoni.com. Questions or comments, visit our web site or call 1-800-730-5957. Products of United States of America. Inspired by our Italian heritage and made for Americans, RONZONI pasta has been part of family meals for 100 years. Made from simple, quality ingredients our pasta continues to be the foundation for delicious, wholesome meals, enjoyed by generation after generation. RONZONI. The pasta that calls America home. RONZONI sono buoni - RONZONI is so good
Nutrition Facts | ||
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Amount per serving Calories210 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 2.5g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0.5g includes Monounsaturated Fat of 1g | ||
Cholesterol 65mg daily value22percent, | ||
Sodium 5mg daily value0percent, | ||
Total Carbohydrate of 38g daily value 13 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 2g | ||
Protein 8g | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 10% | ||
Potassium 105mg Daily Value 3% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, wheat.
Simply Perfect Pasta: Step 1: Select number of servings: Servings: 2; Pasta: 1/3; Water: 2 qt.; Salt: 1 tsp. Servings: 3; Pasta: 1/2; Water: 3 qt.; Salt: 2 tsp. Servings: 6; Pasta: Full Box; Water: 5 qt.; Salt: 1 Tbsp. Step 2: Pick your time/firmness. 13 minutes Al dente; 14 minutes Firm; 15 minutes Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining perfect pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
New World Pasta Company
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