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Al Dente Pasta Artisanal Fettuccine Noodles Garlic Parsley - 12 Oz
Non-GMO ingredients. Tender but firm, since 1981. Pasta made with care. Cooks in 3 minutes. Cage free eggs. Al Dente is more than just pasta. It's a commitment to our customers and community. We source the finest ingredients: cage free eggs and durum wheat. And, we roll out the pasta so it tastes just like homemade. Cooks in 3 minutes, too! Enjoy. - Monique. www.aldentepasta.com. Made in Germany.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 39 Grams daily value 14 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 8 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.7 Milligrams Daily Value 4% | ||
| Potassium 120 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Durum Wheat Semolina, Eggs, Dried Parsley, Granulated Garlic, Garlic Powder.
Warning
Contains: wheat, egg.
Directions
Simple Cooking Directions: Add pasta to a pot of boiling, salted water. Test after 3 minutes. Drainl; toss with butter, oil or sauce. Store in a cool, dry place protected from light.
About the Producer
Al Dente Pasta Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.