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Al Dente Pasta Artisanal Fettuccine Noodles Garlic Parsley - 12 Oz
Non-GMO ingredients. Cooks in 5 minutes. Tender but firm, since 1981. Pasta made with care. Cage-free eggs. Since 1981, we have been crafting artisanal pastas that perfectly deliver delicious taste and texture in order to live up to our al dente name each and every time. Enjoy in good health! www.aldentepasta.com. Stay Connected! Facebook. Instagram. TikTok. Mail @aldentepastaco. Try this tasty recipe! More info and recipes: www.aldentepasta.com. Made in Germany.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 41 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 8 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.7 Milligrams Daily Value 4% | ||
| Potassium 120 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Durum Wheat Semolina, Eggs, Dried Parsley, Granulated Garlic, Garlic Powder.
Warning
Contains: wheat, egg. May Contain traces of soy.
Directions
Cooking Directions: Add pasta to a pot of boiling, salted water. Test after 5 minutes. Drain; toss with butter, oil or sauce. Store in a cool, dry place protected from light. Best before: See print on package.
About the Producer
Al Dente Pasta Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.