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Made fresh daily. That's how we roll.
| Nutrition Facts | |||||
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Amount per serving Calories0
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 17 Grams daily value 26 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams daily value0percent, includes Monounsaturated Fat of 0 Grams daily value0percent,
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| Cholesterol 5mg2%Cholesterol 5 Milligrams daily value2percent, | |||||
| Sodium 1410mg59%Sodium 1410 Milligrams daily value59percent, | |||||
Total Carbohydrate of 68 Grams daily value 23 percentincludes Dietary Fiber of 4 Grams daily value16percent,
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| Protein 13g0%Protein 13 Grams daily value0percent, | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 60mgCalcium 60 Milligrams Daily Value 0% | |||||
| Iron 1mgIron 1 Milligrams Daily Value 0% | |||||
| Potassium 0gPotassium 0 Grams Daily Value 0% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Keep refrigerated. Best if consumed on the same day of purchase.
HISSHO SUSHI
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.