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Force Of Nature Ground Venison With Beef Grass Fed Brick - 14 OZ
Carb-conscious • Sodium-conscious • No Added Sugars • No High Fructose Corn Syrup Learn more about dietary restrictions
26 grams of protein per serving. 100% grass fed with grass fed beef added. Pasture-raised. Lifelong access to pasture. Honor the animal. Honor the earth. Venison: With grass fed beef added. Thank you for supporting a growing movement of land managers who are enriching our food system by raising animals in their natural settings. We believe all grassland ecosystems were designed to be grazed responsibly by ruminant animals and when managed appropriately, product nourishing food for consumers. No antibiotics or added growth hormones (Federal regulations prohibit the use of hormones in venison). US inspected and passed by Department of Agriculture. forceofnaturemeats.com. Instagram. Twitter. Facebook. (at)forceofnaturemeats.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 5 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 95 Milligrams daily value32percent, | ||
| Sodium 60 Milligrams daily value3percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 26 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Grass Fed Venison, Grass Fed Beef.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen.
About the Producer
Force of Nature Meats
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