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Naked Bread Potato - 22.5 Oz
Naked Bread is built on the premise that great tasting bread can be made with very simple ingredients. The easy to read ingredients in our Naked Potato bread come together for a perfect home style flavor and delectably soft texture. Our Naked Bread has nothing to hide! Simple, Transparent and Delicious. Our Naked Potato Bread is made with natural ingredients, is free from artificial colors or dyes, contains no high fructose corn syrup, artificial preservatives, partially hydrogenated oils and 0 grams trans fat. Naked Bread is proudly baked by Franz Bakery. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking delicious breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
- Ingredients you can read
- Super soft texture and rich flavor
- Naked bread makes the best sandwiches - grilled cheese that are out of this world
- No high fructose corn syrup and 0 grams of trans fat
- Proudly baked by Franz Bakery, one of the nation's largest family-owned bakeries
No high fructose corn syrup. What is naked bread? Simple. Transparent. Delicious. What are you looking at? www.nakedbreads.com. franzbakery.com. Facebook. Instagram. Scan to learn more. (hashtag)KnowYourBread. Learn more about what’s in our products: nakedbread.com/ingredients. For more info visit franzbakery.com. Talk to us: www.nakedbreads.com. reachout(at)nakedbreads.com. Naked Bread is built on the premise that great tasting bread can be made with very simple ingredients. The easy to read ingredients in our Naked Potato bread come together for a perfect home style flavor and delectably soft texture. Our Naked Bread has nothing to hide! Simple, Transparent and Delicious. Our Naked Potato Bread is made with natural ingredients, is free from artificial colors or dyes, contains no high fructose corn syrup, artificial preservatives, partially hydrogenated oils and 0 grams trans fat. Naked Bread is proudly baked by Franz Bakery. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking delicious breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 180 Milligrams daily value8percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 7 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 48 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Unbleached Whet Flour (Wheat Flour Malted Barley Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Sugar, Yeast, Vital Wheat Gluten, Potato Flakes, Contains 2% or Less of Each of the Following: Salted Butter, Salt, Distilled Vinegar, Ascorbic Acid, Enzymes.
Warning
Contains: wheat, milk.,Required California Proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advice people to stop eating baked, toasted or fried bakery products.
About the Producer
UNITED STATES BAKERY
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