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Bread & Bakeryoroweat country potato bread
Franz Potato Bread - 24 OZ - Image 1
Franz Potato Bread - 24 OZ - Image 2
Franz Potato Bread - 24 OZ - Image 3
Franz Potato Bread - 24 OZ - Image 4
Franz Potato Bread - 24 OZ - Image 5
Franz Potato Bread - 24 OZ
Franz Potato Bread - 24 OZ

No High Fructose Corn Syrup • Vegan • Vegetarian • Does not contain Soy   Learn more about dietary restrictions
Franz Potato Bread is the ultimate bread experience for potato lovers! Made with premium ingredients and baked to perfection, this bread is soft, fluffy, and deliciously flavorful. Each slice of is infused with the subtle, savory taste of real potatoes, making it the perfect complement to any sandwich, toast, or meal. Plus, with no high fructose corn syrup, artificial flavors, or preservatives, you can feel good about indulging in this delightful bread. Try Franz Potato Bread toasted with butter, topped with your favorite sandwich fixings, or simply enjoyed on its own. Its versatile taste and texture make it a must-have in your bread basket. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh bread for communities throughout the United States. Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest bread, bagels, buns, English muffins, cookies, doughnuts, and pastries in the nation.
  • Franz Premium Potato Bread is soft and full of flavor – the perfect canvas for your sandwich! The blend of traditional and potato flour creates a fluffy cloud for your meal.
  • They are free from artificial colors or dyes, contain no high fructose corn syrup, partially hydrogenated oils and 0 grams trans-fat.
  • Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states
  • Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation

No high fructose corn syrup. No artificial ingredients. Good source of thiamin & niacin. Naturally low in fat. Winding through the fertile potato fields in Idaho, the Snake River accents the awe-inspiring beauty of the Grand Tetons and majestic Rocky Mountains. As a tribute to this bountiful growing region, we created the Snake River Valley all natural potato bread. This moist and delicious bread is unrivaled in taste and perfect for everything from a simple snack or toast to a gourmet sandwich. Each slice is naturally low in fat and a good source of thiamin (Vitamin B1), Niacin (Vitamin B3) and folic acid (Vitamin B9). Our all natural breads never contain artificial ingredients, trans fat or high fructose corn syrup. Zero grams trans fat. No artificial preservatives, flavors, colors or ingredients.

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, POTATO FLOUR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, ASCORBIC ACID, CALCIUM PROPIONATE (MOLD INHIBITOR), VITAL WHEAT GLUTEN, DISTILLED VINEGAR, YELLOW CORN FLOUR, TURMERIC (COLOR), ANNATTO (COLOR), ENZYMES

About the Producer

UNITED STATES BAKERY

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