The Rustik Oven Artisan Pane Italiano bread starts with classic bakery staples like flour, water, yeast, salt and most importantly: time. This simple, yet delicious, variety brings baking back to its roots.
- Whether planned in advance or mere happenstance, our Artisan Pane Italiano Bread is a tasty addition to any occasion
Slow baked, our Artisan Pane Italiano Bread is perfect for your favorite brunch creation and so much more
Traditional European Process
Non-GMO project verified
No artificial colors or
The Rustik Oven Artisan Pane Italiano Bread, 16 oz
Nutrition Facts
| Serving Size : |
1slice |
| Servings Per Container : |
about 7 |
|
| Calories |
Amount Per serving
170
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1.5g
|
2%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
0g
|
0%
|
| Monounsaturated Fat |
Amount Per serving
0.5g
|
0%
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
360mg
|
16%
|
| Potassium |
Amount Per serving
60mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
33g
|
12%
|
| Dietary Fiber |
Amount Per serving
1g
|
4%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
6g
|
0%
|
| Calcium |
Amount Per serving
50mg
|
4%
|
| Iron |
Amount Per serving
1.9mg
|
10%
|
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Wheat, Fermented Wheat Flour, Sea Salt, Extra Virgin Olive Oil, Fermented Rye Flour, Yeast, Wheat Gluten, Preservatives (Calcium Propionate, Sorbic Acid), Organic Grain Vinegar, Citric Acid, Salt.
Warning
Contains: CONTAINS WHEAT
Directions
We use a traditional European bread making process. 1. Simple, good ingredients are mixed together into a dough and kneaded slowly. 2. The dough rests then is shaped into round loaves. 3. The slow baked process provides a firm crust. 4. Allowed to rest then sliced. Enjoy!
Our bakery products retain their best quality if stored at room temperature.
For best results, please use by date on package.
About the Producer
Bimbo Bakeries USA
