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USDA Organic. 100% whole grain or more per serving. wholegrainscouncil.org. 36g or more serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Certified organic by QAI. Non-GMO Project verified. nongmoproject.org. To your good health. The golden Spurtle. Bob Moore's world champion oatmeal. You can see our quality. Ready in 7 minutes. Dear friends, in 2016, I traveled to the town of Carrbridge, Scotland, to compete in the golden Spurtle world porridge making championship. From amongst the best oatmeal makers in the world, I was so honored to be declared the winner! I owe it all to my one-of-a-kind steel cut oats the very same oats that are in this bag. To your good health, Bob Moore bobsredmill.com Top it off! Find scrumptious topping suggestions at bobsredmill.com/oatmeal An employee-owned company. Resealable package.
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Amount per serving Calories1140
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 0mg0%Sodium 0 Milligrams daily value0percent, | |||||
Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 4gProtein 4 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 11mgCalcium 11 Milligrams Daily Value 0% | |||||
| Iron 1mgIron 1 Milligrams Daily Value 6% | |||||
| Potassium 122mgPotassium 122 Milligrams Daily Value 2% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Make my award-winning oatmeal at home. Bring water and salt to a boil. Add quick cooking steel cut oats, reduce heat to medium-low and cook, stirring occasionally, for 7 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings. 1 Serving: Oats: 1/2 cup. Water: 1/2 cup. Salt. pinch. Servings. 2 Servings: Oats: 1/2 cups. Water: 1 cup. Salt. pinch. Servings. 3 Servings: Oats: 3/4 cup. Water: 1 1/2 cups. Salt. 1/4. Servings. 4: Servings: Oats: 1 cup. Water: 2 cups. Salt. 1/4. Slow Cooker Instructions. Combine 2 cups water, 1 cup quick cooking steel cut oats and 1/4 tsp salt in the slow cooker. Stir well. Cook oats on high for 45 minutes or low for 1½ hours. Makes 4 servings Store in a cool dry place. Keep best refrigerated or frozen after opening Tear to open.
Bob's Red Mill Natural Foods, Inc.
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