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100% organic. USDA Organic. Certified Organic by the Montana Dept. of Agriculture. Considered a gourmet lentil in Europe. Distinctive color, smooth texture, slight peppery flavor. Holds body well after cooking. Excellent for soups and cold salads. Grown with care by certified organic family members. More info and recipes at www.timelessfood.com. Product of Montana, USA.
| Nutrition Facts | ||
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| Amount per serving Calories145 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 3 Milligrams daily value0percent, | ||
| Total Carbohydrate of 25 Grams daily value 8 percentincludes Dietary Fiber of 10 Grams daily value40percent, includes Total Sugars of 2 Grams | ||
| Protein 11 Grams daily value22percent, | ||
| Iron 4 Milligrams Daily Value 25% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Produced in a facility that also processes wheat.
To Cook: No soaking necessary. Rinse. Add 2-1/2 cups water for each 1 cup lentils. Bring to boil. Reduce heat and simmer until tender. Approximately 24 minutes. Drain.
Timeless Seeds, Inc.
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