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Lentils make an excellent side dish for meat, fish, or poultry. They hold their shape well, making them perfect for soup and salads.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 15 Milligrams daily value1percent, | ||
| Total Carbohydrate of 29 Grams daily value 10 percentincludes Dietary Fiber of 7 Grams daily value28percent, includes Total Sugars of 2 Grams | ||
| Protein 12 Grams daily value24percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Manufactured in a facility that also uses: tree nuts, soy, wheat, eggs and milk.
Basic Cooking Instructions: Wash beans thoroughly. Bring two cups of water to a boil. Add one cup of lentils, then bring to a boil again. Lower heat and let simmer for 45 minutes or until water is absorbed. Add salt and butter for taste.
Crown Pacific Fine Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.