Pizza, Gluten Free, Cauliflower Crust, Roasted Vegetable
Cauliflower crust topped with tomato sauce, mozzarella, parmesan and Romano cheeses, roasted red and yellow peppers, broccoli and roasted onions. Per 1/2 Pizza: 330 calories; 7 g sat fat (35% DV); 770 mg sodium (33% DV); 6 total sugars. The popularity and uses for cauliflower are endless - at Open Nature we created a pizza crust using real cauliflower and rice flour that looks and tastes like traditional pizzas. The difference is our Cauliflower Crust Pizzas are incredibly light and crispy without gluten and perfectly balanced with delicious toppings. Our Cauliflower Crust Pizzas are excellent sources of protein and calcium and contain only 2 grams of added - sugars per serving. We believe food should be simple - made with ingredients from nature without artificial flavors which is why we created a Cauliflower Gluten-Free alternative for everyone. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Nutrition Facts
| Serving size |
0.5
pizza
|
|
Servings Per Container
|
2
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
330
|
650
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 11g
|
|
14%
|
29%
|
|
Saturated Fat 77
|
|
35%
|
65%
|
| Trans Fat 0 |
|
|
| Cholesterol 40mg |
|
13%
|
25%
|
| Sodium 770mg |
|
33%
|
67%
|
| Potassium 323mg |
|
6% |
15% |
| Total Carbohydrate 40g |
|
15%
|
29%
|
| Dietary Fiber 2g |
|
7%
|
18%
|
| Total Sugars 6g |
|
|
|
| Added Sugars (-) |
|
|
|
| Protein 14g |
|
28% |
55% |
| Calcium |
30%
|
60%
|
| Iron |
6%
|
15%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Crust (Cauliflower Rice, Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Tapioca Starch, Water, Egg White, Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Dehydrated Onion and Garlic, Spices], Salt), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Yellow Bell Peppers, Roasted Red Bell Peppers, Broccoli, Roasted Red Onion, Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Oregano.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk and egg.
Directions
Cooking Instructions: For food safety. Follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Conventional Oven - Cook from Frozen: 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap from pizza. 4.Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 8 -10 minutes. Check after 8 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: pizza will be hot. Perishable. Keep frozen. Cook thoroughly.
About the Producer
LUCERNE
