Pizza, Cauliflower Crust, Margherita
Cauliflower crust toped tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomatoes and basil. Per 1/2 pizza: 350 calories; 9 g sat fat (45% DV); 860 mg sodium (37% DV); 5 g total sugars. Gluten free. The popularity and uses for cauliflower are endless - at Open Nature we created a pizza crust using real cauliflower and rice flour that looks and tastes like traditional pizzas. The difference is our Cauliflower Crust Pizzas are incredibly light and crispy without gluten and perfectly balanced with delicious toppings, our cauliflower crust pizzas are excellent sources of protein and calcium and contain only 2 grams of added sugars per serving, we believe food should be simple - made with ingredients from nature without artificial flavors which is why we created a Cauliflower Gluten-Free alternative for everyone. Quality & satisfaction. 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271.
Nutrition Facts
| Serving size |
1
container
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
690
|
350
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 29g
|
|
37%
|
18%
|
|
Saturated Fat 1818
|
|
90%
|
45%
|
| Trans Fat 1 |
|
|
| Cholesterol 100mg |
|
33%
|
17%
|
| Sodium 1720mg |
|
75%
|
37%
|
| Potassium 700mg |
|
15% |
8% |
| Total Carbohydrate 78g |
|
28%
|
14%
|
| Dietary Fiber 2g |
|
7%
|
4%
|
| Total Sugars 11g |
|
|
|
| Added Sugars 2g |
|
|
|
| Protein 30g |
|
(-) |
(-) |
| Calcium |
70%
|
35%
|
| Iron |
10%
|
6%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Crust (Cauliflower Rice, Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Tapioca Starch, Water, Egg White, Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Dehydrated Onion and Garlic, Spices], Salt), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Basil, Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]).
Product Attributes
Gluten Free
Warning
Contains: Contains: milk and egg.
Directions
Cook thoroughly. Cooking Instructions: For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary. These instructions are guidelines only. Conventional oven - Cook from frozen. 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 10-12 minutes, check after 10 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: Pizza will be hot, since ovens vary in temperature and heat, use these instructions and pizza appearance to thoroughly cook this product.
Perishable. Keep frozen.
About the Producer
Lucerne Foods, Inc.
