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Birch Benders Pancake & Waffle Mix Paleo - 12 Oz
Gluten Free • Vegetarian • No High Fructose Corn Syrup • Dairy Free Learn more about dietary restrictions
Certified gluten free. gfco.org. Paleo. Dairy free. Grain free. Just add water. Our Paleo Grain Free pancakes are the best pancakes a modern cave person can have. We did the hunting and gathering for you so all you need to do is the cooking and eating. About Birch Benders. Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience. Contents may settle (a). (a) This package is sold by weight, not volume. Contents may settle during shipping and handling. BPA free.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 75 Milligrams daily value25percent, | ||
| Sodium 380 Milligrams daily value17percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 4 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 172 Milligrams Daily Value 15% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 248 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Tapioca Starch, Almond Flour, Organic Coconut Flour, Whole Egg Powder, Organic Coconut Sugar, Potato Flakes, Sweet Potato Flour, Leavening (Monocalcium Phosphate, Baking Soda), Contains 2% or Less of: Salt, Guar Gum.
Warning
Contains: almond, egg.,Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Directions
Ingredients: 5-6 Pancakes: 1 cup mix; 3/4 cup water. 12-15 Pancakes: whole bag; 1-1/2 cups water. Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water. 1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 2. Heat your pan over medium-high heat or turn your electric griddle to 375 degrees F. 3. Lightly oil the pan or griddle. 4. Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 5. Cook 2-1/2 minutes on each side or until pancakes are golden brown. Want waffles? Mix 1 cup of mix, 3/4 cup of water, and 1 tbsp of oil. Mix until combined and let batter rest for 2 minutes. Heat up waffle iron, coat with non-stick cooking spray. Cook according to waffle iron instructions or until waffles are golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.
About the Producer
Hometown Food Company
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