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Birch Benders Pancake & Waffle Mix Plant Protein - 14 Oz
Protein pick • Vegan • Vegetarian • No High Fructose Corn Syrup Learn more about dietary restrictions
14 g protein per serving. 14 g plant protein. Vegan. Just add water. Plant protein. Our Plant Protein pancakes are made with vegan protein so you can fuel your day with clean ingredients. These delicious pancakes are amazing topped with your favorite nut butter, syrup, or eat them straight off the griddle! About Birch Benders: Founded in Boulder, Colorado with the purpose of making restaurants-quality pancakes that use the best ingredients with just-add-water convenience. BPA free.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 470 Milligrams daily value20percent, | ||
| Total Carbohydrate of 38 Grams daily value 14 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 7 Grams includes 6 Grams of Added Sugars and daily value of 12percent | ||
| Protein 14 Grams daily value15percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 138 Milligrams Daily Value 10% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 308 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Whole Grain Oat Flour, Chickpea Flour, Vital Wheat Gluten, Organic Cane Sugar, Contains 2% or Less of: Leavening (Calcium Phosphate, Baking Soda), Salt, Cinnamon.
Warning
Contains: wheat. Manufactured on equipment that also processes egg, milk, and soybean ingredients.
Directions
Ingredients: 5-6 pancakes; 1 cup mix; 2/3 cup water. 15-18 pancakes; Whole bag; 2 cups water. Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water. 1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 2. Heat your pan over medium-high heat or turn your electric griddle to 375 degrees F. 3. Lightly oil the pan or griddle. 4. Pour or scoop 1/4 cup of better for each pancake onto your hot pan or griddle. 5. Cook 2 1/2 minutes or each side or until pancakes are golden brown. Want Waffles? Mix 1 cup of mix, 2/3 cup of water, and 1 tbsp of oil. Mix until combined and let batter rest for 2 minutes. Heat up waffle iron, coat with non-stick cooking spray. Cook according to the waffle iron instructions or until waffles are golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.
About the Producer
Hometown Food Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.