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Signature SELECT Bacon Applewood Smoked Thick Cut - 3 Lb
Hardwood smoked. Cook thoroughly. Love it or it's on us (1-888-723-3929). U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
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| Calories | 80.0kcal | (-) | ||||
|---|---|---|---|---|---|---|
| Total Fat | 7.0g | 9% | ||||
| Saturated Fat | 2.0g | 10% | ||||
| Trans Fat | 0.0g | (-) | ||||
| Cholesterol | 15.0mg | 5% | ||||
| Sodium | 250.0mg | 11% | ||||
| Potassium | 80.0mg | 2% | ||||
| Total Carbohydrate | 0.0g | 0% | ||||
| Dietary Fiber | 0.0g | 0% | ||||
| Total Sugars | 0.0g | (-) | ||||
| Added Sugars | 0.0g | 0% | ||||
| Protein | 5.0g | (-) | ||||
| Calcium | 0.0mg | 0% | ||||
| Iron | 0.0mg | 0% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Bacon needs to be fully cooked. Stovetop: fry bacon on medium setting to desired crispness, turning often. A thermometer cannot be used to probe bacon due to the inadequate depth of the product. For food safety, cook all pork products to a minimum internal temperature of 145 degrees F. Perishable keep refrigerated.
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