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Signature SELECT Thick Cut Hickory Smoked Sliced Bacon - 16 Oz
Naturally hardwood smoked. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Love it or it's on us (1-888-723-3929). US Inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
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| Calories | 60.0kcal | (-) | ||||
|---|---|---|---|---|---|---|
| Total Fat | 5.0g | 6% | ||||
| Saturated Fat | 2.0g | 10% | ||||
| Trans Fat | 0.0g | (-) | ||||
| Cholesterol | 15.0mg | 5% | ||||
| Sodium | 180.0mg | 8% | ||||
| Potassium | 70.0mg | 0% | ||||
| Total Carbohydrate | 0.0g | 0% | ||||
| Dietary Fiber | 0.0g | 0% | ||||
| Total Sugars | 0.0g | (-) | ||||
| Added Sugars | 0.0g | 0% | ||||
| Protein | 4.0g | (-) | ||||
| Calcium | 5.0mg | 0% | ||||
| Iron | 0.2mg | 0% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: A thermometer cannot be used to probe bacon due to the inadequate depth of the product. For food safety, cook all pork products to a minimum internal temperature of 145 degrees F. Stove Top: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven. Perishable. Keep refrigerated.
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