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Geefree Puff Pastry Gf Sheet - 18 Oz
Vegetarian • No High Fructose Corn Syrup • Pescatarian • Gluten Free Learn more about dietary restrictions
3PPM. Certified gluten free. GFS Laboratories. All-natural. Gluten free. No soy. No corn. None of the gluten. All of the flavor - simply amazing! Let your culinary imagination run free with our extraordinary puff pastry! Pair with any filling - sweet or savory - to create a delicious hor d'oeuvre for guests when entertaining. With all of the flavor and one of the gluten, your breakfast, lunch or dinner creations will delight your whole family! Visit our website for more info: Geefreefoods.com. This product is tested lower than required by the FDA at 3 parts per million, certified by GFS Laboratories, www.Glutenfreecertification.services. Made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 13 percentincludes Saturated Fat of 4.5 Grams daily value22percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 290 Milligrams daily value12percent, | ||
| Total Carbohydrate of 18 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 1 Grams | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Potato Starch, Butter (Sweet Cream, Natural Flavorings), Water, Non GMO Canola Oil, Eggs, Sugar, Baking Powder, Salt, Xanthan Gum, Flaxseed Meal, Whey Protein Concentrate, Inulin (Chickory Root), Guar Gum, Baking Soda, Citric Acid, Annatto.
Warning
Contains: eggs, milk.
Directions
Thaw pastry at room temperature for 20-30 minutes. Use potato starch for dusting (or preferred gluten free flour). Roll to desired thickness then form to preferred shape. Egg washing is recommended. Bake as needed, or freeze then bake as needed. Recommended cooking temperature is between 350 degrees and 375 degrees, depending on application. Product may be very hot after cooking. For best results, do not use a microwave oven.
About the Producer
GEEFREE
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.