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Organic Valley Cheese Organic Cream - 8 Oz
Made with milk from our pasture-raised cows. USDA Organic. Oregon Tilth Certified Organic. Halal. Vegetarian. Organic is always non GMO. Cultured for great taste. We Never Use: synthetic hormones; toxic pesticides; antibiotics; GMOs. Creamy. Delicious. Crafted with care, our cream cheese is made from cultured milk and sweet cream from the Pasture-Raised cows of our family farms. A simple and delicious ingredient to make your favorite recipes even better. www.organicvalley.coop. For delicious recipes and to find an Organic Valley farm near you, please visit us online at: ov.coop/farmer. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 100 Milligrams daily value4percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams daily value4percent, | ||
| Calcium 29 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 40 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Pasteurized Milk and Organic Cream, Cheese Culture, Salt, Organic Locust Bean Gum.
Directions
Keep refrigerated. Lift to open. Tuck in flap to close.
About the Producer
CROPP Cooperative
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.