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Tillamook Cream Cheese Brick - 8 Oz
- One 8 oz Tillamook Brick Cream Cheese
- A rich, tangy classic cream cheese that adds delicious creamy flavor to your favorite foods and recipes
- Versatile cream cheese that can be used as a bagel spread or in dishes like crab rangoons, brownies, cream cheese cookies and more
- This spreadable cream cheese is pasteurized and made from high-quality cream, using no gums or preservatives for best quality
- Store cream cheese block in refrigerator when not using to keep fresh
Est. 1909 Oregon. No gums or preservatives. All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Tasty times ahead. Tillamook.com/Contact. how2recycle.info. Questions? Comments? Visit Tillamook.com/Contact. Certified B Corporation. Farmer owned. Made in the USA.
Nutrition Facts | ||
| ||
Amount per serving Calories100 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 10 Grams daily value includes Saturated Fat of 6 Grams includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
Cholesterol 32 Milligrams | ||
Sodium 107 Milligrams | ||
Total Carbohydrate of 2 Grams daily value includes Dietary Fiber of 0 Grams includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of | ||
Protein 2 Grams | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Keep refrigerated. Lock flap in to close. Lift to open. Best if used by date stamped on package.
Tillamook County Creamery
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.