Bread, Gluten Free, Deli Style, Sourdough
New York style bread. Gluten free. Lactose free. Certified Gluten free. Wheat free. Good source of fiber. Monash University Low FODMAP certified. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trade marks. Non GMO. 1. We work with selected farmers to source only the best ingredients. Then we test ever batch, to ensure you are enjoying delicious, certified gluten-free food. 2. This bread is made using buckwheat and sorghum. Without any preservatives, wheat and lactose. 3. It is baked with sourdough and made with the highest standards of safety and quality. 4. Made with the best of US, Since 1922. Freshness sticker (do not eat or cut). To avoid using preservatives. Absorbs oxygen. Keeps the product fresh until you open it. go.schar.com/get-in-touch. Scan me. Get in touch with us! go.schar.com/get-in-touch. Product of Italy.
Nutrition Facts
| Serving Size : |
1slice |
| Servings Per Container : |
5 |
|
| Calories |
Amount Per serving
120
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
2g
|
3%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
290mg
|
13%
|
| Potassium |
Amount Per serving
60mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
24g
|
9%
|
| Dietary Fiber |
Amount Per serving
4g
|
14%
|
| Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
3g
|
6%
|
| Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
10mg
|
0%
|
| Iron |
Amount Per serving
0.5mg
|
2%
|
Water, Corn Starch. Sour Dough (Water, Rice Flour), Buckwheat Flour, Rice Flour, Psyllium Seed Husks (Vegetable Fiber), Rice Starch, Caramelized Cane Syrup, Sunflower Oil, Soy Protein. Sugar, Modified Cellulose, Yeast, Apple Juice Concentrate, Salt, Tartaric Acid, Citric Acid.
Product Attributes
Gluten Free,Lactose Free
Warning
Contains: Contains: soy.,Do not refreeze.
Directions
Store in a cool, dry place. Enjoy right out of the package. No toasting required. Packed in a modified atmosphere with oxygen absorber. Previously frozen.
About the Producer
Dr. Schar USA, Inc.
