Bread, Gluten-Free, Multigrain, Artisan Baker
Artisan baker multigrain bread baked with ancient grains. Gluten-free. Preservative free. Dairy free. Certified gluten-free. CUK-G-039. Wheat free. Vegan. Egg free. Good source of fiber. Non-GMO Project verified. nongmoproject.org. 1. We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2. This bread is made using millet and quinoa flour, and flax and sunflower seeds. 3. Without any preservatives, wheat and dairy. 4. It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922. Monash University Low FODMAP Certified. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trade marks. Get in touch with us! go.schar.com/get-in-touch. Scan me.
Nutrition Facts
| Serving Size : |
2slices |
| Servings Per Container : |
about 7 |
|
| Calories |
Amount Per serving
140
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
2g
|
3%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
180mg
|
8%
|
| Potassium |
Amount Per serving
70mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
28g
|
10%
|
| Dietary Fiber |
Amount Per serving
5g
|
18%
|
| Total Sugars |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
2g
|
4%
|
| Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
10mg
|
0%
|
| Iron |
Amount Per serving
0.6mg
|
4%
|
Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Modified Cellulose, Rice Syrup, Quinoa Flour, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Pea Protein, Buckwheat Flour, Sunflower Seeds, Yeast, Millet Flour, Flax Seeds, Salt, Guar Gum, Caramelized Sugar, Corn Flour:
Product Attributes
Gluten Free,Egg Free,Vegan
Warning
Contains: May Contain: soy, sesame.
Directions
Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Packed in an inner bag that seals in freshness & goodness.
Best before: see bag closure.
About the Producer
Dr. Schar USA, Inc.
